Quiz For Nutrition and the Eyes
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Question 1 of 40
1. Question
What does ARMD stand for
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Question 2 of 40
2. Question
Which of these is considered as having nutrients that are beneficial to the eyes
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Question 3 of 40
3. Question
What is true about the color of fresh foods ingested
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Question 4 of 40
4. Question
According to the NEI, how many people over 60 years of age have ARMD
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Question 5 of 40
5. Question
Which study removed copper from the formula
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Question 6 of 40
6. Question
Which of these is a resource of Omega 3 oil
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Question 7 of 40
7. Question
What standard is used by the optical industry for EPA and DHA
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Question 8 of 40
8. Question
What is true about Gamma-Linolenic Acid
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Question 9 of 40
9. Question
Which of these statements is correct
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Question 10 of 40
10. Question
Dry eye symptoms may include:
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Question 11 of 40
11. Question
What age range of persons has the highest incidence of cataracts
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Question 12 of 40
12. Question
Increased intra-ocular pressure is a sign of:
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Question 13 of 40
13. Question
What nutrient minimizes damage from glutamate
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Question 14 of 40
14. Question
Why is it thought that studies are not consistent
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Question 15 of 40
15. Question
Zinc can reduce __________________:
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Question 16 of 40
16. Question
Vitamin A can be converted into:
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Question 17 of 40
17. Question
Who should use caution before taking beta carotene
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Question 18 of 40
18. Question
What does retinol assist
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Question 19 of 40
19. Question
Ascorbic acid is also known as _________________:
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Question 20 of 40
20. Question
Where was a study conducted regarding the 10 year use of Vitamin C
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Question 21 of 40
21. Question
Complete this sentence. People with cataracts tend __________________
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Question 22 of 40
22. Question
What does ROS stand for
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Question 23 of 40
23. Question
Vitamin C is concentrated in ______________________
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Question 24 of 40
24. Question
To what family do tocopherols belong
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Question 25 of 40
25. Question
What is the RDA standard for vitamin E intake
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Question 26 of 40
26. Question
What happens after a molecule of a-tocopherol neutralizes a free-radical
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Question 27 of 40
27. Question
Which of these is cited as a good source of vitamin E
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Question 28 of 40
28. Question
Zinc helps to produce proteins, including _____________________.
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Question 29 of 40
29. Question
Too much zinc can cause
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Question 30 of 40
30. Question
What is true about the metabolic rate of the eye
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Question 31 of 40
31. Question
In addition to quercitin and red wine, what was cited as a good source of flavonoids
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Question 32 of 40
32. Question
What has the highest concentration of lutein and zeaxanthin in the body
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Question 33 of 40
33. Question
Carotenoids are absorbed better when ______________
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Question 34 of 40
34. Question
In addition to ocular health, lutein has a linkage to _______________
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Question 35 of 40
35. Question
Lutein and zeaxanthin must be ingested on a daily basis because
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Question 36 of 40
36. Question
What is true about a study being conducted by Dr. Chew
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Question 37 of 40
37. Question
What is used for collagen cross-linking
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Question 38 of 40
38. Question
What fruit was eaten by World War II pilots in the belief that it increased night vision
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Question 39 of 40
39. Question
What is taurine
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Question 40 of 40
40. Question
What is another name for Chinese sage